These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy. They're deliciously creamy and taste just like a cheesecake!
Put the cream cheese, vanilla and erythritol in a kitchen aid or put in a bowl and mix with a hand mixer on low speed for 2 minutes, pausing to scrape down the sides of the bowl with a spatula, so as to achieve a smooth consistent texture.
9 oz Cream Cheese, 2 tsp vanilla extract, 2 oz Erythritol
Add half of the Heavy Cream and mix for another 2 minutes. Let the bowl sit for 3-5 minutes as erythritol in its granulated form requires a little extra time to dissolve.
1 cup Heavy Cream
Add the other half of the Heavy Cream and mix on medium speed for 3 minutes until the mixture is thick with firm peaks.
Gently spoon the mixture into a piping bag and pipe into mini cupcake liners. Set in the fridge for at least 1 hour before enjoying.
Video
Cheesecake Fat Bombs Recipe - Creamy Vanilla - "Easy to Make Keto Snack"
Notes
[nutrition-label]STORING: Cheesecake fat bombs can be stored in the refrigerator for three days or frozen for up to three months.