These cute little raspberry cream fat bombs are a tasty snack for when hunger strikes and you want a little kick of energy. They make the perfect gift or treat for special occasions like Valentine's Day, anniversaries, or tea parties. Just 3 ingredients plus water in 3 easy steps!
Prep Time10 minutesmins
Cook Time0 minutesmins
Chilling0 minutesmins
Total Time10 minutesmins
Course: Dessert, Snacks
Cuisine: American, Australian, British, French, German
1 pk Raspberry Sugar Free Jello, 3 teaspoons Gelatin Powder, 1/2 cup water
Add the heavy cream slowly whilst stirring and continue to stir for 1 minute. If you add the cold cream in all at once and don’t thoroughly mix, the jellies will split, creating a layered effect.
1/2 cup Heavy Cream
Pour the mixture into candy molds and set in the fridge for at least 30 minutes. Enjoy!
Store the fat bombs in the fridge in an airtight container for up to one week or cover with cling wrap. They are not suitable for freezing.
SERVING SUGGESTIONS
These fat bombs are perfect served with tea or coffee for morning tea or as a snack in between meals. They also make a cute little gift for your keto friends.