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4.80
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15
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Keto No Sugar Sweet Cream Pie
This Keto No Sugar Cream Pie recipe has a delicious sugar-free caramelized custard filling in a sweet crust - perfect for your low carb dessert!
Cook Time
50
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert, Desserts
Cuisine:
American
Servings:
12
servings
Calories:
185
kcal
Author:
Gerri
Ingredients
Crust Ingredients
¾
cup
Almond Flour
¼
cup
Golden Flax Meal
2
tablespoons
Erythritol
2
tablespoons
Unsalted Butter
1
large
Egg
Filling Ingredients
1
cup
Heavy Cream
½
cup
Unsweetened Almond Milk
½
cup
Erythritol
1
teaspoon
Vanilla Extract
2
teaspoons
Xanthan Gum
¼
cup
Unsalted Butter
Pinch
Cinnamon
ground
Pinch
Nutmeg
ground
US Customary
-
Metric
Instructions
Preheat your oven to 160C/320F.
In a bowl, add the crust ingredients and mix well.
Press the crust mixture into the base and up the sides of a shallow 9in pie plate.
Bake for 10-12 minutes until set. Set aside to cool.
Place the heavy cream, almond milk, erythritol, and vanilla into a saucepan over medium heat and bring to a simmer.
Sprinkle over the xanthan gum and whisk until the mixture is thick and bubbling.
Remove from the heat and stir through the butter.
Pour the filling mixture into the cooked crust and smooth out. Sprinkle over the cinnamon and nutmeg.
Bake the pie for 30-40 minutes until the filling is bubbling and lightly browned.
Leave the pie to cool at room temperature for 30 minutes before placing in the fridge to cool completely.
Cut your chilled pie into 12 slices and serve.
Nutrition
Serving:
60
g
|
Calories:
185
kcal
|
Carbohydrates:
3
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
58
mg
|
Sodium:
29
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
491
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
1
mg