Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.73
from
11
votes
Keto King Cake
This Keto King Cake recipe is perfect to serve for the Carnival season, and especially for Mardi Gras!
Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Resting/Cooling
2
hours
hrs
Total Time
2
hours
hrs
55
minutes
mins
Course:
Dessert, Desserts
Cuisine:
American, French
Servings:
12
servings
Calories:
214
kcal
Author:
Gerri
Ingredients
Dough Ingredients
2
teaspoons
Dried Yeast
2
teaspoons
Inulin
2
tablespoons
Warm Water
1 ¼
cups
Almond Flour
⅓
cup
Coconut Flour
3
tablespoons
Golden Flax Meal
2
tablespoons
Brown Erythritol
1
teaspoon
Baking Powder
1
teaspoon
Xanthan Gum
¼
cup
Unsalted Butter
melted
3
large
Eggs
Filling Ingredients
½
cup
Pecans
chopped
⅓
cup
Brown Erythritol
1
tablespoon
Cinnamon
ground
¼
cup
Unsalted Butter
melted
Frosting Ingredients
½
cup
Powdered Erythritol
1-2
tablespoons
Water
Colored Sweetener - Gold
Purple, and Green
US Customary
-
Metric
Instructions
In a small bowl, add the yeast, inulin and warm water. Set aside in a warm place to proof for 5 minutes.
In a large mixing bowl, add the almond flour, coconut flour, flax meal, erythritol, baking powder, and xanthan gum. Mix well.
Add the proofed yeast mixture, butter, and eggs. Mix to a dough consistency.
In a small bowl, add the pecans, sweetener, cinnamon, and butter. Mix together.
Place the dough between 2 sheets of parchment paper and roll into a rectangle about 6mm/0.25in thick.
Spread the cinnamon mixture over the dough, leaving at least a 2cm/1in border along the long edges of the rectangle.
Roll the dough up into a scroll, and gently bend into an oval, pressing the two ends together. If your dough cracks, gently press it back together.
Cover with a clean cloth and leave to proof in a warm place for an hour.
Preheat your oven to 160C/320F.
Bake your cake ring for 25-35 minutes until golden brown.
Leave your cake to cool for at least an hour, or until just warm to the touch.
In a small bowl, add the powdered erythritol and a little bit of water at a time until the frosting is of pouring consistency.
Drizzle the frosting over the cake and sprinkle with the colored sweetener.
Cut into 12 pieces and serve!
Nutrition
Serving:
80
g
|
Calories:
214
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
35
mg
|
Potassium:
107
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
308
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
1
mg