Craving cinnamon rolls on your keto diet but don't want to derail your progress? Look no further! Our best keto cinnamon rolls recipe is low-carb, gluten-free, and delicious. Made with almond flour and coconut flour, these rolls are soft, fluffy, and with only three net carbs per roll. These cinnamon rolls are sure to become a family favorite, perfect for a weekend breakfast, dessert, or special occasion snack. Get this recipe now and enjoy a sweet treat that won't sabotage your diet!
Add the yeast mixture, butter, and eggs and mix to a sticky dough. Set aside for 5 minutes to rest.
¼ cup Unsalted Butter, 3 large Eggs
For the filling; in a small bowl, add the sukrin gold and cinnamon and mix well.
¼ cup Sukrin Gold, 1 tablespoon Cinnamon
Roll the dough between 2 sheets of parchment paper into a rectangle, 6mm/ ¼in thick. If you are having trouble getting a rectangle shape, fold a 1cm/0.5in of the dough back towards the center and smooth out - this will help to get a straight edge.
Remove the top sheet of parchment. Brush the dough with the melted butter and sprinkle evenly with the cinnamon mixture.
2 tablespoons Unsalted Butter
Roll the dough tightly from one long edge to the other in a scroll, using the paper to help guide the roll.
Gently cut the roll into 9 evenly sized pieces. It is best to use a gentle sawing action with a serrated knife.
Place the dough sections, cut side down into a greased 9in square cake tin.
Bake for 15-20 minutes, until golden brown. Set aside to cool for about 20 minutes.
For the frosting; In a mixing bowl, add the cream cheese, butter, sukrin melis, and vanilla essence and beat until smooth.