Our Keto Chicken Zoodles Salad recipe is a delicious healthy meal, loaded with bacon, olives and a creamy avocado dressing! It’s an ideal low carb lunch or dinner.
Place the chicken into a bowl and season with the cajun spice. Set aside.
Place a nonstick frying pan over medium high heat and add the bacon. Saute until crispy, then remove from the pan (leaving the grease) and set aside. Cut or break into pieces.
Add the chicken to the frying pan and cook in the bacon grease for 5-7 minutes on each side, until cooked through. Set aside to cool, then slice into strips.
To a bowl, add half the avocado, mayonnaise, 1 tablespoon of oil, vinegar, salt, and pepper. Blend with an immersion blender until smooth, if the dressing is too thick add 1-2 tablespoons of water. Set aside.
Spiralize the zucchini and add to a large mixing bowl, along with the arugula, and remaining tablespoon of olive oil, and a pinch of salt. Toss together and divide amongst 4 bowls.
Top each bowl with some sliced avocado, green olives, bacon, and chicken.