Keto Chili Cheese Dog Bake - Easy Bunless Casserole
If you’ve been dreaming of Chili Cheese Dogs, we’ve got you covered with our Keto Chili Cheese Dog Casserole. It’s a bunless dish loaded with hot dogs, beef chili, and covered in cheese.
Servings: 6 serves
Calories: 424kcal
Ingredients
- 1 tablespoon Olive Oil
- 8 Hot Dogs chopped
- 2 cloves Garlic finely chopped
- 1 small Onion diced
- 1 pound Ground Beef
- 2 teaspoons Paprika
- 2 teaspoons Cumin ground
- 2 teaspoons Coriander ground
- ½ teaspoon Chili Powder
- ½ teaspoon Pepper ground
- 1 teaspoon Salt
- 1 teaspoon Erythritol optional
- 1 tablespoon Worcestershire Sauce
- 1 cup Tomato Passata
- 1 cup Cheddar Cheese shredded
Instructions
- Preheat your oven to 200C/390F.
- Place a large nonstick frying pan over high heat. Add the oil and hot dogs, cook until browned.
- Set aside to cool.
- Add the onion, garlic and ground beef to the frying pan and cook until browned.
- Add the spices, salt, and pepper and mix well. Followed by the erythritol, Worcestershire and tomato passata.
- Bring to a simmer and cook for 10 minutes.
- Chop the hot dogs into small pieces and stir into the chili mix.
- Pour into a casserole dish and top with the cheddar cheese.
- Bake for 20 minutes, until the cheese has browned.
- Serve hot with fresh Keto Cheddar Biscuits, or a side of Low Carb Coleslaw.
Nutrition
Serving: 200g | Calories: 424kcal | Carbohydrates: 5g | Protein: 25g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 1052mg | Potassium: 495mg | Fiber: 1g | Sugar: 3g | Vitamin A: 662IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 4mg