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Keto Noodle Bowl
Our Keto Egg Roll Noodle Bowl is a quick and easy low carb dinner, that only uses 1 pan! It’s a delicious Chinese inspired stir fry that we can’t get enough of!
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Main Course
Cuisine:
Asian, Chinese
Servings:
4
serves
Calories:
396
kcal
Author:
Matt Dobson
Ingredients
2
tablespoons
Sesame Oil
toasted
3
cloves
Garlic
finely chopped
1
pound
Ground Pork
½
teaspoon
Ground Ginger
1
tablespoon
Sriracha
1
cup
Green Cabbage
shredded
1
cup
Red Cabbage
shredded
1
pkt
Shirataki Noodles
rinse and drained well
¼
cup
Tamari Sauce
Salt
to taste
Pepper
to taste
2
Scallions
thinly sliced
1
tablespoon
Sesame Seeds
toasted
Instructions
Place a large nonstick frying pan over high heat and add the oil and garlic. Saute for 1 minute.
Add the ground pork and brown, breaking it into small pieces.
Add the ground ginger and sriracha. Mix well.
Add the cabbage and stir through, cook for 3-4 minutes before adding the shirataki noodles.
Once the noodles are mixed through, add the tamari sauce.
Cook for 5-6 minutes, until the cabbage has softened and the noodles are warmed through.
Taste and add salt and pepper, if desired.
Sprinkle over half the scallions and sesame seeds and mix well.
Serve hot, sprinkled with the remaining scallions and sesame seeds. Add a drizzle of Sriracha, if you like it hot!
Video
Keto Egg Roll Noodle Bowl Recipe - Easy Low Carb Asian Stir Fry with Shirataki Noodles (Simple)
Watch this video on YouTube
Nutrition
Calories:
396
kcal
|
Carbohydrates:
4
g
|
Protein:
21
g
|
Fat:
32
g
|
Saturated Fat:
10
g
|
Cholesterol:
82
mg
|
Sodium:
967
mg
|
Potassium:
451
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
94
IU
|
Vitamin C:
18
mg
|
Calcium:
61
mg
|
Iron:
2
mg