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The Best Keto Breadsticks (1g Carbs) Herb & Cheese
This Tasty Zucchini Bread is a Delicious Cheese and Herb snack, appetizer or side dish! They are cheesy and super yummy!
Cook Time
30
minutes
mins
0
minutes
mins
Total Time
30
minutes
mins
Course:
Appetiser, Appetizer, Side Dish, Snack, Snacks
Cuisine:
American
Servings:
12
servings
Calories:
68
kcal
Author:
Matt Dobson
Ingredients
2
cups
Zucchini
shredded & firmly packed
1
large
Egg
4
ounces
Mozzarella Cheese
shredded
¼
cup
Almond Flour
1
teaspoon
Italian Seasoning
½
teaspoon
Salt
¼
teaspoon
White Pepper
ground
1
tablespoon
Salted Butter
melted
¼
cup
Parmesan Cheese
shredded
1
tablespoon
Parsley
finely chopped
US Customary
-
Metric
Instructions
Preheat your oven to 220C/420F. Line a cookie sheet with parchment paper and set aside.
Using a clean kitchen towel or dishcloth, squeeze the liquid from the zucchini, until you have 1 cup of drained zucchini.
Add the zucchini to a mixing bowl, along with the egg, half the mozzarella, almond flour, Italian seasoning, salt, and pepper. Mix well.
Spoon onto your prepared cookie sheet and press into a rectangle about 0.25in/6mm thick.
Bake for 15 minutes, until the edges are starting to brown.
Remove from the oven and carefully flip over. Brush with the butter and top with the remaining mozzarella and parmesan cheese.
Bake for 8-12 minutes until the cheese is golden brown.
Sprinkle over the parsley and cut into 12 pieces.
Serve warm as is or with some Keto Marinara Sauce for dipping!
Video
Keto Zucchini Bread Recipe - How to Make this "Cheesy & Easy" Snack In A Pinch!
Watch this video on YouTube
Nutrition
Serving:
1
Bread stick
|
Calories:
68
kcal
|
Carbohydrates:
2
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.04
g
|
Cholesterol:
27
mg
|
Sodium:
205
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
204
IU
|
Vitamin C:
4
mg
|
Calcium:
87
mg
|
Iron:
0.4
mg