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Keto Breakfast Tacos
These yummy Keto Breakfast Tacos are stuffed with creamy scrambled eggs, crispy bacon, avocado, and chives. They are a fun way to start the day!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, brunch
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
479
kcal
Author:
Gerri
Ingredients
4
Keto Taco Shells
5
slices
Bacon
4
large
Eggs
4
tablespoons
Cream
¼
teaspoon
Salt
Pinch
White Pepper
ground
1
tablespoon
Butter
½
Avocado
diced
1
tablespoon
Chives
finely chopped
US Customary
-
Metric
Instructions
Cook the bacon to your desired crispiness, either in the oven or pan-fried. Keep 4 slices warm, and chop the 5th into small pieces. Set aside.
In a small bowl, add the eggs, cream, salt, and pepper. Whisk well.
Place a nonstick frying pan over high heat and add the butter. Once the butter starts to sizzle, pour in the eggs.
Use a heat resistant spatula to continually move the eggs around, until they are softly scrambled.
Remove from the heat.
Fill your cheese shells with a slice of bacon, followed by ¼ of the scrambled egg mixture, then top with the diced avocado, chopped bacon, and chives.
Serve immediately!
Nutrition
Calories:
479
kcal
|
Carbohydrates:
4
g
|
Protein:
24
g
|
Fat:
41
g
|
Saturated Fat:
11
g
|
Cholesterol:
257
mg
|
Sodium:
440
mg
|
Potassium:
266
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
683
IU
|
Vitamin C:
3
mg
|
Calcium:
45
mg
|
Iron:
1
mg