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Salmon Fish Cakes
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4.93 from 14 votes

Keto Fish Cakes Recipe

These Keto Salmon Cakes are super easy to throw together and are ready in under 20 minutes. They are fresh, zesty and delicious.
Prep Time10 mins
Cook Time15 mins
0 mins
Total Time25 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Servings: 4 servings
Calories: 382kcal
Author: Gerri

Ingredients

  • 1 pound Canned Salmon canned and drained well
  • ½ cup Almond Flour
  • ¼ cup Scallions thinly sliced
  • 2 tablespoons Parsley finely chopped
  • 1 tablespoon Dried Minced Onion
  • 2 large Eggs
  • 1 Lemon zest only
  • 1 clove Garlic finely chopped
  • ½ teaspoon Salt
  • ½ teaspoon White Pepper ground
  • 3 tablespoons Olive Oil
US Customary - Metric

Instructions

  • Place all ingredients, except the oil, into a large bowl and mix well.
  • Shape into 8 evenly sized patties.
  • Place a large nonstick frying pan over medium-high heat. Add half the oil.
  • Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
  • Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.

Nutrition

Calories: 382kcal | Carbohydrates: 5g | Protein: 26g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 168mg | Sodium: 384mg | Potassium: 643mg | Fiber: 2g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg