Keto Eggnog Fudge
This Keto Eggnog Fudge recipe is an easy and delicious way to enjoy some Christmas treats. It’s a creamy, sugar-free fat bomb that everyone loves.
Servings: 24 servings
Calories: 102kcal
Ingredients
- 8 ounces Cream Cheese softened
- 8 ounces Unsalted Butter softened
- 2 tablespoons Sukrin Melis
- 1 ½ teaspoons Rum Essence
- 1 teaspoon Vanilla Essence
- 1 teaspoon Nutmeg plus an extra sprinkle for decoration
- ½ teaspoon Cinnamon plus an extra sprinkle for decoration
Instructions
- Line a 9in square baking dish with parchment paper and set aside.
- Place the cream cheese and unsalted butter into a mixing bowl and combine using a hand mixer on low speed.
- Add the sukrin melis and essences and mix of low speed to combine.
- Add the spices and mix on medium speed until the mixture is smooth and fluffy.
- Spoon the fudge mixture into the prepared tin and smooth out. Using the back of a spoon that has been dipped in hot water works perfectly.
- Sprinkle a little nutmeg and cinnamon over the surface of the fudge, cover and place into the fridge for at least 4 hours.
- After the fudge is set, remove from the dish and cut into 24 evenly sized pieces.
- Enjoy immediately or keep in an airtight container in the fridge to prevent it from melting.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 31mg | Potassium: 15mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 363IU | Calcium: 12mg | Iron: 1mg