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Keto Eggnog Fudge - easy fat bombs recipe
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5 from 19 votes

Keto Eggnog Fudge

This Keto Eggnog Fudge recipe is an easy and delicious way to enjoy some Christmas treats. It’s a creamy, sugar-free fat bomb that everyone loves.
Prep Time15 mins
Cook Time0 mins
Cooling4 hrs
Total Time4 hrs 15 mins
Course: Dessert, Desserts, Snack, Snacks
Cuisine: American
Servings: 24 servings
Calories: 102kcal
Author: Gerri

Ingredients

  • 8 ounces Cream Cheese softened
  • 8 ounces Unsalted Butter softened
  • 2 tablespoons Sukrin Melis
  • 1 ½ teaspoons Rum Essence
  • 1 teaspoon Vanilla Essence
  • 1 teaspoon Nutmeg plus an extra sprinkle for decoration
  • ½ teaspoon Cinnamon plus an extra sprinkle for decoration
US Customary - Metric

Instructions

  • Line a 9in square baking dish with parchment paper and set aside.
  • Place the cream cheese and unsalted butter into a mixing bowl and combine using a hand mixer on low speed.
  • Add the sukrin melis and essences and mix of low speed to combine.
  • Add the spices and mix on medium speed until the mixture is smooth and fluffy.
  • Spoon the fudge mixture into the prepared tin and smooth out. Using the back of a spoon that has been dipped in hot water works perfectly.
  • Sprinkle a little nutmeg and cinnamon over the surface of the fudge, cover and place into the fridge for at least 4 hours.
  • After the fudge is set, remove from the dish and cut into 24 evenly sized pieces.
  • Enjoy immediately or keep in an airtight container in the fridge to prevent it from melting.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 31mg | Potassium: 15mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 363IU | Calcium: 12mg | Iron: 1mg