This easy keto-fried fish recipe is breaded and crumbed with the best low-carb ingredients. It is easy to make and affordable, so it fits your budget. This low-carb breaded fish is one of our most popular recipes amongst keto seafood lovers. This keto crumbed fish is deep fried, but you can also shallow fry it in one pan.
In another bowl, add the almond flour, parmesan, parsley, lemon zest, salt, and pepper. Mix well.
½ cup Almond Flour, 1 ounce Parmesan Cheese, 1 tablespoon Dried Parsley, 1 Lemon, ½ teaspoon Salt, ¼ teaspoon Pepper
Dip the fish into the egg, then press into the breading. Repeat with the other pieces of fish. (For a thicker crust, dip the breaded fish into the egg and breading a second time).
4 fillets White Fish
Gently add the fish to the hot oil. Cook for 4-7 minutes, until golden brown and cooked through.
Oil
Drain off the excess oil.
Serve with Keto Coleslaw, lemon wedges, and Keto Tartar Sauce.