This Whole Roasted Cauliflower is a delicious and stunning centerpiece for your next family dinner. It’s a super easy side dish that anyone can make at home.
Cook Time55 minutesmins
0 minutesmins
Total Time55 minutesmins
Course: Main Course, Side Dish
Cuisine: American
Servings: 4servings
Calories: 303kcal
Author: Matt Dobson
Ingredients
1small-medium sized Cauliflower
4ouncesSalted Butter
⅓cupParmesanfinely grated
3tablespoonsDijon Mustard
2clovesGarliccrushed
1Lemonzest only
½teaspoonSalt
½teaspoonPepperground
1ounceFresh Parmesan
1tablespoonParsleyfinely chopped
Instructions
Preheat the oven to 190C/375F.
Place your cauliflower into a small baking pan, we used a 9in square.
In a small saucepan, add the remaining ingredients, except the fresh parmesan and parsley, and place over low heat, until melted. Whisk together.
Brush ⅓ of the butter mixture onto the cauliflower.
Bake for 20 minutes then remove from the oven and baste with another ⅓ of the butter mixture.
Bake for another 15 minutes and baste with the remaining butter mixture.
Cook for another 20-30 minutes, until the core is tender (check by inserting a small knife).
Place on a plate, drizzle over the drippings from the tray, grate the fresh parmesan and sprinkle over the parsley.