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Keto Scones with Almond Flour
These Keto Scones are our take on the American style baked treat (not to be confused with English Scones). They are sugar free and topped with a sweet vanilla glaze - perfect for an afternoon snack.
Cook Time
20
minutes
mins
0
minutes
mins
Total Time
20
minutes
mins
Course:
Snack, Snacks
Cuisine:
American
Servings:
6
serves
Calories:
246
kcal
Author:
Matt Dobson
Ingredients
2
cups
Almond Flour
1/3
cup
Erythritol
2
teaspoons
Baking Powder
¼
cup
Unsalted Butter
melted
1
teaspoon
Vanilla Essence
1
large
Egg
Icing Ingredients
½
cup
Powdered Erythritol
1-2
tablespoons
Unsweetened Almond Milk
½
teaspoon
Vanilla Essence
US Customary
-
Metric
Instructions
Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
Roll the dough into a ball and press into a disc on the prepared cookie sheet.
Cut into 6 wedges and gently separate.
Bake for 20-25 minutes, until golden brown.
Leave to cool for 15 minutes.
To make the glaze, add the powdered erythritol and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
Drizzle the glaze over the cooled scones and enjoy!
Nutrition
Serving:
100
g
|
Calories:
246
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Cholesterol:
55
mg
|
Sodium:
19
mg
|
Potassium:
148
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
287
IU
|
Calcium:
128
mg
|
Iron:
1
mg