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Keto BBQ Dry Rub - Best for Ribs, Brisket & Pork
You’ll love our Keto BBQ Dry Rub, it a perfect blend of spices with a hint of sweetness. Rub it on ribs, brisket or pork butt and get smoking and roasting!
Prep Time
5
mins
Cook Time
0
mins
0
mins
Total Time
5
mins
Course:
Condiment, Condiments
Cuisine:
American
Servings:
12
servings
Calories:
15
kcal
Author:
Gerri
Ingredients
¼
cup
Smoked Paprika
¼
cup
Sukrin Gold
2
tablespoons
Garlic Powder
1
tablespoon
Black Pepper
ground
1
tablespoon
Ginger Powder
1
tablespoon
Onion Powder
1
tablespoon
Salt
2
teaspoons
Rosemary Powder
US Customary
-
Metric
Instructions
Place all ingredients into a small bowl.
Mix well.
Store in an airtight jar.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
584
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1108
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg