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Chinese Cucumber Salad Recipe - Healthy Low-Carb & Keto Friendly Version
This easy Keto Chinese Cucumber Salad is a refreshing side dish that is great as a soothing condiment for spicy dishes. It’s a great dish to bring to a potluck
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Marinating
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Condiment, Condiments, Side Dish
Cuisine:
Chinese
Servings:
6
servings
Calories:
104
kcal
Author:
Gerri
Ingredients
2
large
Cucumbers
English/Continental
3
cloves
Garlic
finely chopped
¼
cup
Sesame Oil
2
tablespoons
Rice Vinegar
1
tablespoon
Tamari Sauce
1
teaspoon
Sukrin Gold
½
teaspoon
Sichuan Pepper
ground
½
teaspoon
Coriander
ground
½
teaspoon
Cumin
ground
Salt
to taste
1
teaspoon
Sesame Seeds
toasted
Instructions
Halve the cucumber and cut into thick slices. Place in a large bowl.
Add the remaining ingredients and mix well.
Leave to marinate for 3 hours.
Sprinkle over the sesame seeds and enjoy.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
170
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Vitamin C:
3.5
mg
|
Calcium:
19
mg
|
Iron:
0.5
mg