Keto Chocolate Truffles - Low Carb & Sugar-Free
These Keto Chocolate Truffles are easy to make and very delicious! They are rich, smooth, and sugar-free.
Servings: 18 servings
Calories: 85kcal
Ingredients
- ½ cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons sukrin melis (aka sukrin icing)
- 1 teaspoon Vanilla Essence
- 9 ounces Sugar-Free Chocolate Chips
- 1-2 tablespoons unsweetened cocoa powder
Instructions
- Place the cream, butter, powdered sweetener, and vanilla into a small saucepan over medium heat and heat until it starts to simmer.
- Add the chocolate to a heatproof bowl.
- Pour the hot cream over the chocolate and stir until the chocolate has melted.
- Chill for 1 hour or until the chocolate is firm enough to roll.
- Roll tablespoon sized balls of the mixture and dust with cocoa powder.
- Enjoy immediately or store in the fridge until needed.
Nutrition
Serving: 50g | Calories: 85kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 14mg | Potassium: 5mg | Fiber: 4g | Sugar: 1g | Vitamin A: 135IU | Calcium: 4mg