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Bacon Wrapped Chipolatas
Our Bacon Wrapped Chipolatas are the perfect low carb appetizer. They are delicious keto friendly and really easy to make.
Cook Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetiser, Appetizer, Dinner
Cuisine:
American, Australian, British
Servings:
8
servings
Calories:
333
kcal
Author:
Matt Dobson
Ingredients
16
Beef or Pork Chipolata Sausages
ensure you check the carb count
16
slices
Bacon
⅓
cup
Keto Barbecue Sauce
US Customary
-
Metric
Instructions
Preheat oven to 200C/400F.
Wrap the chipolata sausages in a slice of bacon and secure with a toothpick.
Place in a roasting tray.
Roast for 10 minutes then remove and brush with half of the barbecue sauce.
Roast for another 10 minutes then baste with the remaining barbecue sauce. Cook for another 10-15 minutes until your sausages are cooked through.
Remove from the oven and allow to cool for a few minutes before carefully removing the toothpicks.
Serve immediately.
Nutrition
Serving:
100
g
|
Calories:
333
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Cholesterol:
29
mg
|
Sodium:
291
mg
|
Potassium:
87
mg
|
Vitamin A:
15
IU
|
Calcium:
2
mg
|
Iron:
0.2
mg