Keto Mexican Beef
Our delicious shredded Keto Mexican Beef is loaded with flavor. It’s lightly spiced and ideal for tacos and burritos!
Servings: 8 servings
Calories: 387kcal
Ingredients
- 3 pounds chuck beef cut into 2
- 2 tablespoons Mexican Taco Spice
- 1 tablepsoon coriander ground
- 2 teaspoons salt
- 4 tablespoons olive oil
- 1 small onion diced
- 2 cloves garlic roughly chopped
- 1/4 cup lime juice
- 1 tablespoon erythritol
- 5 ounces tomato passata
- 1/3 cup beef stock
Instructions
- Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef.
- Leave to marinate for at least 2 hours, for best results leave overnight.
- Place a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil.
- Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker.
- Add the tomato passata and stock and mix well.
- Add the beef and stir to coat in the sauce.
- Cook on low for 7-8 hours until the beef can be shredded with a fork.
- Remove the cooked meat, and pour the sauce into a saucepan.
- Return the sauce to high heat to reduce by half.
- While the sauce is reducing shred your beef with 2 forks.
- Pour the reduced sauce over the beef and serve immediately.
Nutrition
Serving: 170g | Calories: 387kcal | Carbohydrates: 4g | Protein: 33g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 764mg | Potassium: 672mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 5.9mg | Calcium: 50mg | Iron: 4.2mg