how to make keto coconut chocolate cake
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4.5 from 10 votes

Keto Chocolate Coconut Bars RecipeKeto Coconut Chocolate Cake Bars - "Easy to Bake" - Low Carb Yet Sweet & Tasty!

A favoriteEasy to Bake recipe in our family for years. We took it and exchanged the sugar and flour with some easy to come by "Low-Carb Ingredients." Yummm!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert, Snacks
Cuisine: American, Australian, British
Servings: 16 bars
Calories: 121kcal
Author: Gerri

Ingredients

Frosting

Instructions

  • Preheat your oven to 170C/340F. Line a 7x11in baking tin with parchment paper.
  • In a mixing bowl, add all the Surkin gold, desiccated coconut, cocoa powder and baking powder. Mix well.
  • Mix in the melted butter, egg and vanilla.
  • Spoon the mixture into your lined baking tin and spread evenly.
  • Bake in the oven for 20-25 minutes, until it springs back when touched.
  • In a clean mixing bowl sift the Surkin Melis and cocoa powder.
  • Add the melted butter, then the hot water a little at a time, while stirring until it is spreadable.
  • Spread the frosting over the hot base, sprinkle over the shredded coconut and cool.
  • Cut the chilled slice into 16 bars and enjoy.

Nutrition

Serving: 30g | Calories: 121kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 7mg | Potassium: 57mg | Fiber: 1g | Sugar: 0g | Vitamin A: 4.3% | Vitamin C: 0.1% | Calcium: 2.3% | Iron: 3.1%