Keto Whipped Cream -"Sugar Free & Low Carb" - EASY & Versatile Recipe
Whipped Cream is such a versatile recipe to have around for Drinks, Desserts and the like but you won't find many (if any) Low-Carb and Sugar-Free versions in the store. It's Easy to make & "So Delicious" who doesn't love whipped cream?
Prep Time1 min
Cook Time10 mins
Total Time11 mins
Make sure your heavy cream is very cold but not frozen
Pour 2 cups of heavy cream into a large, clean mixing bowl (make sure the bowl has been rinsed well in water, the slightest residue can ruin a whipped cream)
Add 2 teaspoons of Erythritol to the cream
Take a hand mixer and begin to whip the cream on a slow setting, you can bring the speed up to medium if you think it won't spray the cream everywhere.
After 2 minutes whipping add vanilla essence if you wish. (We only add it if a recipe calls for it such as bland keto cake)
Continue to whip until the cream forms soft peaks when you lift the mixer beaters from the cream
Do not whip past the point of soft peaks or you'll begin to make butter
Transfer your whipped cream to a serving bowl, apply to recipe or beverage or store in an airtight container for up to 3 days
Serving: 30g | Calories: 103kcal | Carbohydrates: 0g | Protein: 0g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 22mg | Sugar: 0g | Vitamin A: 8.7% | Vitamin C: 0.2% | Calcium: 1.9%