Keto Whipped Cream Recipe Simple and Easy
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4.6 from 42 votes

Keto Whipped Cream -"Sugar Free & Low Carb" - EASY & Versatile Recipe

Whipped Cream is such a versatile recipe to have around for Drinks, Desserts and the like but you won't find many (if any) Low-Carb and Sugar-Free versions in the store. It's Easy to make & "So Delicious" who doesn't love whipped cream?
Prep Time1 min
Cook Time10 mins
Total Time11 mins
Course: Condiment, Dessert, Snack
Cuisine: American, Australian, British, French
Servings: 16
Calories: 103kcal
Author: Matt



  • Make sure your heavy cream is very cold but not frozen
  • Pour 2 cups of heavy cream into a large, clean mixing bowl (make sure the bowl has been rinsed well in water, the slightest residue can ruin a whipped cream)
  • Add 2 teaspoons of Erythritol to the cream
  • Take a hand mixer and begin to whip the cream on a slow setting, you can bring the speed up to medium if you think it won't spray the cream everywhere.
  • After 2 minutes whipping add vanilla essence if you wish. (We only add it if a recipe calls for it such as bland keto cake)
  • Continue to whip until the cream forms soft peaks when you lift the mixer beaters from the cream
  • Do not whip past the point of soft peaks or you'll begin to make butter
  • Transfer your whipped cream to a serving bowl, apply to recipe or beverage or store in an airtight container for up to 3 days


Serving: 30g | Calories: 103kcal | Carbohydrates: 0g | Protein: 0g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 22mg | Sugar: 0g | Vitamin A: 8.7% | Vitamin C: 0.2% | Calcium: 1.9%