How to make low-carb keto maple bacon cupcakes
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4.86 from 14 votes

Keto Maple Bacon Cupcakes Recipe - Low-Carb & Sugar Free - "Delicious" & Easy to Make

These low-carb Keto Maple Bacon Cupcakes are simply divine! They're the perfect combination of salty and sweet in one mouthful. It's true what you've heard; "everything does taste better with bacon."
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American, Canadian
Servings: 24 mini cupcakes
Calories: 88
Author: Gerri

Ingredients

Maple Bacon Cakes

Sugar-Free Maple Frosting

Instructions

Maple Bacon Cakes

  • Preheat your oven to 160C/320F.
  • In a large bowl add the bacon grease, sweetener and bacon. Mix well.
  • Add the remaining cake ingredients and mix well, until fully combined.
  • Line a mini muffin tin with cupcake papers and fill each 3 quarters full.
  • Bake for 15-18 minutes, until the cakes spring back when touched. Set aside to cool.

Sugar-Free Maple Frosting

  • In a large mixing bowl, add the butter, icing mixture and maple syrup and whip with a hand mixer. Starting on low speed to prevent sprinkling icing mixture around the room. Whip until light and fluffy.
  • Spoon the frosting in a piping bag with a star nozzle and pipe onto the cupcakes.
  • Top each cupcake with a sprinkle of the finely chopped bacon.
  • Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1cupcake | Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 27mg | Potassium: 19mg | Fiber: 0g | Sugar: 0g | Vitamin A: 185IU | Calcium: 15mg | Iron: 0.2mg