Keto Coconut Wafer Cookies
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5 from 21 votes

Keto Wafers - Gluten Free and Sugar Free - Perfect for Desserts

Nothing says Summer like an ice cream sundae topped with a wafer. Our Low Carb Coconut Wafer Cookies are the perfect addition to your Keto Summer Sundaes.
Prep Time5 mins
Cook Time25 mins
Total Time40 mins
Course: Snacks
Cuisine: British
Servings: 18 cookies
Calories: 57kcal
Author: Gerri



  • Preheat fan forced oven to 150C/300F.
  • In a bowl mix together the egg whites, coconut, Natvia and salt. Mix well.
    Low Carb Coconut Wafer Cookies
  • Add the melted butter and mix well.
  • FOR ROUND WAFERS: Drop tablespoon sized balls onto a lined cookie sheet and press down until they are 1/4in/5mm thick
  • FOR WAFER SHARDS: Pour the mix onto a lined cookie sheet, place parchment paper over the top and roll into a 1/4in/5mm thick sheet. Using a knife, gently press lines into the sheet to split the wafers later on.
  • Bake both types of wafers in the oven for 20 mins, then turn the tray around and bake for another 5 minutes. Remove when the edges are browned.
  • The wafers will appear soft immediately after baking, allow to sit for 10 minutes to harden up. If your wafers are too thick they may require additional cooking time.
  • Once cooled, wafers can be stored in an airtight container to retain their crunch.




Serving: 1wafer | Calories: 57kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 11mg | Potassium: 10mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 50IU | Calcium: 0.5mg | Iron: 0.2mg