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Chili Flavored Compound Butter
Another delicious Compound Butter to add to the collection! This time we’re turning up the heat with our Chili Flavored Compound Butter.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chilling
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiments
Cuisine:
American, Australian, British
Servings:
18
serves
Calories:
91
kcal
Author:
Gerri
Ingredients
8
ounces
Unsalted Butter
softened
3
small
serrano chili
3
teaspoons
frank's hot sauce
1/4
teaspoon
Salt
1
teaspoon
Pepper
Instructions
Finely chop the Serrano Chilies and place into a mixing bowl.
Add the softened butter, hot sauce, salt and pepper and mix well.
Gently spoon the mixture onto a sheet of cling film and roll into a log shape. Set in the fridge for 20 minutes.
Store in the fridge or freezer.
Notes
[nutrition-label]
Nutrition
Serving:
1
tbsp
|
Calories:
91
kcal
|
Carbohydrates:
0.4
g
|
Protein:
0.1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Cholesterol:
27
mg
|
Sodium:
60
mg
|
Potassium:
10
mg
|
Fiber:
0.03
g
|
Sugar:
0.1
g
|
Vitamin A:
400
IU
|
Vitamin C:
5.8
mg
|
Calcium:
0
mg
|
Iron:
0
mg