Chili Compound Butter Recipe. This simple and easy recipe will add a kick to your next keto meal
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5 from 2 votes

Chili Flavored Compound Butter

Another delicious Compound Butter to add to the collection! This time we’re turning up the heat with our Chili Flavored Compound Butter.
Prep Time10 mins
Total Time30 mins
Course: Condiments
Cuisine: American, Australian, British
Servings: 18 serves
Calories: 91kcal
Author: Gerri



  • Finely chop the Serrano Chilies and place into a mixing bowl.
  • Add the softened butter, hot sauce, salt and pepper and mix well.
  • Gently spoon the mixture onto a sheet of cling film and roll into a log shape. Set in the fridge for 20 minutes.
  • Store in the fridge or freezer.




Calories: 91kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 27mg | Sodium: 60mg | Potassium: 10mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 400IU | Vitamin C: 5.8mg | Calcium: 0mg | Iron: 0mg