Low Carb Lamb Madras
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4.93 from 13 votes

Keto Lamb Curry Recipe - Low Carb "Spicy & Aromatic" Indian Madras

Delicious "Flavorsome Curries" are great meals, all year round. Our Lamb Curry Recipe is a Low Carb Indian Madras, it is medium spiced with a fragrant aroma it will fill your whole house.
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time2 hrs 35 mins
Course: Dinner, Lunch
Cuisine: Indian
Servings: 14 serves
Calories: 480kcal
Author: Gerri

Ingredients

Marinade

Curry

Instructions

Marinade

  • In a mixing bowl combine all marinade ingredients.
  • Add the diced lamb and mix well.
  • Store in the fridge to marinate for at least 1 hour, or overnight.

Curry

  • In a large saucepan add the ghee and place over medium heat.
  • Add the onion, cinnamon & chili powder and saute for 3 minutes.
  • Add the marinated lamb, salt and pepper and stir to ensure that lamb is browning.
  • Allow the lamb to cook for 10 minutes before adding the cream and reducing the heat to low.
  • Simmer the curry, partially covered, for 1 hour. Check the lamb for tenderness. If the lamb is tough continue cooking until tender.
  • Remove the lid and simmer for another 10 minutes.
  • Add the flaked almonds and stir well. Add any extra seasoning.
  • Remove from the heat, garnish with coriander and serve.

Notes

[nutrition-label]

Nutrition

Serving: 1serve | Calories: 480kcal | Carbohydrates: 2g | Protein: 30g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 150mg | Sodium: 586mg | Potassium: 380mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 9% | Vitamin C: 2% | Calcium: 5% | Iron: 17%