Low Carb Beef Schnitzels
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5 from 10 votes

Low Carb Beef Schnitzels - Crunchy & Tender - Gluten Free

The perfect Low Carb Beef Schnitzel requires thinly sliced meat if you can't get your meat thinly sliced then grab a meat mallet. Place your steak between two pieces of parchment paper and beat the steak until it is between 5-8mm thin.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: German
Servings: 4 Schnitzels
Calories: 558kcal
Author: Gerri

Ingredients

Instructions

  • Turn your deep fryer to 350F/180C and allow to heat before frying.
  • Crack the egg into a bowl and add the heavy cream, whisk together.
  • In a separate bowl mix together the parmesan cheese, ground flaxseed, garlic powder and pepper. Pour this mix onto a tray and flatten out.
  • Dip each steak into the egg mix, then press into the parmesan mix, press the "breading" onto each side.
    Low Carb Beef Schnitzel Step 4
  • Begin frying your schnitzels. Each schnitzel will take around 5-7 minutes to cook, ensure that the entire schnitzel is immersed in the oil for even cooking. If your have a small fryer it is a good idea to fry them in small batches, one or two at a time.
  • Serve your schnitzels with a squeeze of lemon juice.

Notes

[nutrition-label]

Nutrition

Serving: 210g | Calories: 558kcal | Carbohydrates: 5g | Protein: 46g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 169mg | Sodium: 452mg | Potassium: 615mg | Fiber: 4g | Sugar: 0g | Vitamin A: 7.2% | Calcium: 31.1% | Iron: 23.1%