Low Carb Chocolate Peanut Butter Cupcakes
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4.84 from 12 votes

Gluten-Free Cupcakes - Chocolate Peanut Butter - Moist and Sweet

Chocolate and nuts just go so well together, and it what better form than a tasty cupcake. Our Low Carb Chocolate Peanut Butter Cupcakes are so delicious that everyone wants one!
Prep Time10 mins
Cook Time20 mins
Total Time1 hr
Course: Dessert, Snacks
Cuisine: American, Australian, British
Servings: 12 serves
Calories: 299kcal
Author: Gerri






  • Preheat oven to 175C/350F.
  • Line a standard 12 cup muffin tin with silicon cupcake molds or cupcake papers.
  • In your stand mixer, add the peanut butter, melted butter, Natvia, salt, vanilla and baking powder.
  • Cream ingredients together using the whisk attachment.
  • Add the egg one by one, while the stand mixer is mixing on a medium speed.
  • Stop the mixer and scrape down the sides, add the cocoa powder and turn the mixer back on very slowly.
  • Add the coconut flour and heavy cream and mix until combined and free from lumps. Allow the mixture to sit for 2 minutes, so the coconut can soak up all the liquids.
  • Evenly spoon the mixture amongst the 12 prepared muffin tin holes.
  • Bake for 15-19 minutes. Cupcakes are cook when an inserted skewer comes out with a few crumbs clinging to it.
  • Set aside to cool.


  • In your clean stand mixer bowl, add the softened butter and peanut butter.
  • Cream with the whisk attachment until smooth.
  • Add the icing mixture a few tablespoons at a time on low speed, until it is all mixed it.
  • If your frosting is too firm, add the heavy cream a tablespoon at a time until your frosting is smooth and pipable.
  • Spoon your frosting into a piping bag with a star tip.
  • Pipe the frosting onto your cooled cupcakes.
  • Enjoy immediately or refrigerate for 30 minutes to firm up the frosting. Store any remaining cupcakes in the fridge for up to 1 week.




Calories: 299kcal | Carbohydrates: 6g | Protein: 6g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 126mg | Sodium: 39mg | Potassium: 33mg | Fiber: 3g | Sugar: 2g | Vitamin A: 16% | Vitamin C: 0.5% | Calcium: 2% | Iron: 7%