Keto Sticky Korean Ground Beef Stir Fry
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4.86 from 71 votes

Keto Ground Beef Recipe - Sticky Korean Stir Fry

Sweet, spicy and salty, our Sticky Korean Stir Fry is an easy keto ground beef recipe with a delightful mix of flavor from Asia.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Chinese, Korean
Servings: 4 serves
Calories: 434kcal
Author: Gerri


  • 2 tablespoons sesame oil
  • 2 cloves garlic crushed
  • 1-2 small red chili thinly sliced
  • 1 small Onion thinly sliced
  • 1 pound ground beef
  • 1/4 cup Scallions thinly sliced
  • 1 teaspoon sesame seeds




  • In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.

Stir Fry

  • Place a large non-stick frying pan or wok over high heat.
  • Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
  • Add the ground beef and stir fry until browned.
  • Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
  • Remove from the heat and mix through the scallions and sesame seeds.
  • Serve immediately with a side of Cauliflower Rice.




Serving: 1serve | Calories: 434kcal | Carbohydrates: 3g | Protein: 21g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 887mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 3.3mg | Calcium: 39mg | Iron: 2.7mg