Keto Sticky Korean Ground Beef Stir Fry
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4.98 from 91 votes

Keto Ground Beef Recipe - Sticky Korean Stir Fry

Sweet, spicy and salty, our Sticky Korean Stir Fry is an easy keto ground beef recipe with a delightful mix of flavor from Asia.
Prep Time10 mins
Cook Time15 mins
0 mins
Total Time25 mins
Course: Dinner, Lunch
Cuisine: Chinese, Korean
Servings: 4 serves
Calories: 439kcal
Author: Gerri


  • 2 tablespoons Sesame Oil
  • 2 cloves Garlic crushed
  • 1-2 small Red Chili thinly sliced
  • 1 small Onion thinly sliced
  • 1 pound Ground Beef
  • 1/4 cup Scallions thinly sliced
  • 1 teaspoon Sesame Seeds




  • In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.

Stir Fry

  • Place a large non-stick frying pan or wok over high heat.
  • Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
  • Add the ground beef and stir fry until browned.
  • Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
  • Remove from the heat and mix through the scallions and sesame seeds.
  • Serve immediately with a side of Cauliflower Rice.




Serving: 1serve | Calories: 439kcal | Carbohydrates: 4g | Protein: 22g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 889mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 19mg | Calcium: 39mg | Iron: 3mg