Keto Ground Beef Recipe - Sticky Korean Stir Fry
Sweet, spicy and salty, our Sticky Korean Stir Fry is an easy keto ground beef recipe with a delightful mix of flavor from Asia.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 serves
- 2 tablespoons sesame oil
- 2 cloves garlic crushed
- 1-2 small red chili thinly sliced
- 1 small Onion thinly sliced
- 1 pound ground beef
- 1/4 cup Scallions thinly sliced
- 1 teaspoon sesame seeds
Place a large non-stick frying pan or wok over high heat.
Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
Add the ground beef and stir fry until browned.
Pour over the sauce and simmer until it has reduced and thickened, coating the ground beef.
Remove from the heat and mix through the scallions and sesame seeds.
Serve immediately with a side of Cauliflower Rice.
Serving: 1serve | Calories: 434kcal | Carbohydrates: 3g | Protein: 21g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 887mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 3.3mg | Calcium: 39mg | Iron: 2.7mg