Low Carb Lamb and Halloumi Burgers
Print Recipe
5 from 8 votes

Keto Burgers Lamb and Halloumi - Juicy & Dripping with Flavor

These lamb and halloumi keto burgers will bring out the taste of the Mediterranean to your next barbecue!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dinner, Lunch
Cuisine: Greek
Servings: 10 Patties
Calories: 397kcal
Author: Gerri

Ingredients

Lamb and Halloumi Patties

Cucumber Cream

  • 8 oz Sour Cream
  • 3.5 oz Cucumber seeds removed, finely diced
  • 1 tsp Cumin
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions

Lamb and Halloumi Patties

  • Place all patty ingredients in a large bowl and mix together. Mixing with hands is the quickest method to evenly combine the ingredients, disposable gloves are recommend.
    Low Carb Lamb and Halloumi Burger Step 1
  • Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.
  • Grill the patties over medium high heat for 5-8 minutes each side, until cooked through and serve with Cucumber Cream

Cucumber Cream

  • Place all cucumber cream ingredients into a bowl and mix well. Ensure you taste and adjust seasoning to your liking. Serve with Lamb and Halloumi Patties.
    Cucumber Cream

Notes

[nutrition-label]

Nutrition

Serving: 1burger | Calories: 397kcal | Carbohydrates: 1g | Protein: 22g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 110mg | Sodium: 399mg | Potassium: 269mg | Fiber: 0g | Sugar: 0g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 2.1mg