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The Best Keto Flourless Chocolate Cake - 3 Ingredients
Rich, Moist and only 3 ingredients. This Keto Chocolate Mud cake with just 3g Net Carns is simply divine. Anyone can make it.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert, Desserts, Snack, Snacks
Cuisine:
American
Servings:
12
Calories:
344
kcal
Author:
Matt Dobson
Ingredients
1
cup
Unsalted Butter
3
cups
Sugar-Free Dark Chocolate Chips
8
large
Eggs
room temperature
Powdered Erythritol
(optional)
US Customary
-
Metric
Instructions
Preheat your oven to 170C/340F. Grease and line the base of a 10in springform cake tin and set aside.
Place a heatproof bowl over a small saucepan of simmering water, ensuring that the water does not touch the bowl. Add the butter and chocolate.
1 cup Unsalted Butter,
3 cups Sugar-Free Dark Chocolate Chips
Heat, stirring often, until the mixture is about 80% melted, then remove from the heat and set aside to cool slightly.
Place the eggs into a large mixing bowl and use a hand mixer with a whisk attachment on high speed until the eggs are fluffy and have doubled in size.
8 large Eggs
Add a cup-full of the egg mixture into the chocolate and fold together to help the mixtures combine, then pour the chocolate mixture into the eggs.
Fold the chocolate and eggs together until you have a thick, smooth batter.
Pour the batter into your prepared tin.
Bake for 30-45 minutes, until the center of the cake only jiggles slightly when moved. The cake will sink a little in the center as it cools.
Leave to cool in the pan for 20 minutes before turning out onto a serving plate.
Once completely cooled, dust with powdered erythritol, cut into slices and serve.
Powdered Erythritol
Video
Keto Flourless Chocolate Cake Recipe - ONLY 3 Ingredient - Anyone Can Make It!
Watch this video on YouTube
Nutrition
Serving:
130
g
|
Calories:
344
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Trans Fat:
1
g
|
Cholesterol:
165
mg
|
Sodium:
49
mg
|
Potassium:
51
mg
|
Fiber:
11
g
|
Sugar:
1
g
|
Vitamin A:
653
IU
|
Calcium:
23
mg
|
Iron:
1
mg