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Chili Cheese Dog Bake / Casserole
This chili cheese dog bake is a very easy to make one-pot casserole with a delicious meaty sauce and melted cheese.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
0
minutes
mins
Total Time
50
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American
Servings:
6
serves
Calories:
424
kcal
Author:
Matt Dobson
Ingredients
1
tablespoon
Olive Oil
8
Hot Dogs
chopped
2
cloves
Garlic
finely chopped
1
small
Onion
diced
1
pound
Ground Beef
2
teaspoons
Paprika
2
teaspoons
Cumin
ground
2
teaspoons
Coriander
ground
½
teaspoon
Chili Powder
½
teaspoon
Pepper
ground
1
teaspoon
Salt
1
tablespoon
Worcestershire Sauce
1
cup
Tomato Passata
1
cup
Cheddar Cheese
shredded
Instructions
Preheat your oven to 200C/390F.
Place a large nonstick frying pan over high heat. Add the oil and hot dogs, cook until browned.
Set aside to cool.
Add the onion, garlic and ground beef to the frying pan and cook until browned.
Add the spices, salt, and pepper and mix well. Followed by the Worcestershire and tomato passata.
Bring to a simmer and cook for 10 minutes.
Chop the hot dogs into small pieces and stir into the chili mix.
Pour into a casserole dish and top with the cheddar cheese.
Bake for 20 minutes, until the cheese has browned.
Serve hot with fresh Keto Cheddar Biscuits, or a side of Low Carb Coleslaw.
Video
Keto Chili Cheese Dog Bake Recipe - Casserole - "Super Tasty" & Very Easy to Make
Watch this video on YouTube
Nutrition
Serving:
200
g
|
Calories:
424
kcal
|
Carbohydrates:
5
g
|
Protein:
25
g
|
Fat:
33
g
|
Saturated Fat:
13
g
|
Cholesterol:
100
mg
|
Sodium:
1052
mg
|
Potassium:
495
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
662
IU
|
Vitamin C:
5
mg
|
Calcium:
191
mg
|
Iron:
4
mg