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Keto Eggnog Fudge
This Keto Eggnog Fudge recipe is an easy and delicious way to enjoy some Christmas treats. It’s a creamy, sugar-free fat bomb that everyone loves.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Cooling
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dessert, Desserts, Snack, Snacks
Cuisine:
American
Servings:
24
servings
Calories:
102
kcal
Author:
Gerri
Ingredients
8
ounces
Cream Cheese
softened
8
ounces
Unsalted Butter
softened
2
tablespoons
sukrin melis (aka sukrin icing)
1 ½
teaspoons
Rum Essence
1
teaspoon
Vanilla Essence
1
teaspoon
Nutmeg
plus an extra sprinkle for decoration
½
teaspoon
Cinnamon
plus an extra sprinkle for decoration
US Customary
-
Metric
Instructions
Line a 9in square baking dish with parchment paper and set aside.
Place the cream cheese and unsalted butter into a mixing bowl and combine using a hand mixer on low speed.
Add the sukrin melis and essences and mix of low speed to combine.
Add the spices and mix on medium speed until the mixture is smooth and fluffy.
Spoon the fudge mixture into the prepared tin and smooth out. Using the back of a spoon that has been dipped in hot water works perfectly.
Sprinkle a little nutmeg and cinnamon over the surface of the fudge, cover and place into the fridge for at least 4 hours.
After the fudge is set, remove from the dish and cut into 24 evenly sized pieces.
Enjoy immediately or keep in an airtight container in the fridge to prevent it from melting.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
31
mg
|
Potassium:
15
mg
|
Fiber:
0.5
g
|
Sugar:
0.5
g
|
Vitamin A:
363
IU
|
Calcium:
12
mg
|
Iron:
1
mg