Our Keto Jalapeno Cornbread has all the flavor and texture of regular cornbread, without the carbs. Use as a side dish for Keto Chili or just enjoy warm with butter.
Prep Time10 minutesmins
Cook Time30 minutesmins
Cooling15 minutesmins
Total Time55 minutesmins
Course: Side Dish
Cuisine: American
Servings: 10servings
Calories: 262kcal
Author: Gerri
Ingredients
2cupsAlmond Meal
2teaspoonsBaking Powder
2teaspoonsErythritol
½teaspoonSalt
2Jalapenosfinely chopped
½cupButtermelted
¼cupHeavy Cream
4largeEggs
4dropsCorn Flavoring
Instructions
Preheat your oven to 190C/375F. Grease a 9in cast iron skillet and set aside.
In a large mixing bowl, add the almond meal, baking powder, erythritol, salt, and chopped jalapeno. Mix well.
Add the remaining ingredients and mix into a thick batter.
Pour into your prepared skillet.
Bake for 20-30 minutes until the bread springs back when touched.