This Keto Karaage Chicken is a delicious Japanese fried chicken dish. The flavorsome marinade makes this recipe one of our absolute favorites - and it’s so easy to make!
Leave to marinate for 4 hours, or overnight for best results.
Heat your deep fryer to 180C/355F.
In a small bowl, mix together the protein powder and oat fiber.
¼ cup Unflavored Protein Powder, ¼ cup Oat Fiber
Add a small amount of chicken to the “flour,” coat lightly, shake off the excess, then place into the deep fryer. I recommend cooking in batches of about 10 pieces at a time if you have a small benchtop fryer like this.
Cook for 3-5 minutes, until the chicken is a deep golden brown color and cooked through.
Serve with Sesame Mayonnaise and fresh lemon wedges.