Keto Peanut Brittle
This easy Keto Peanut Brittle is our take on the classic candy found at fetes, fairs and markets. Our version is sugar-free, yet still crunchy and delicious!
Prep Time5 mins
Cook Time10 mins
Total Time1 hr 5 mins
Servings: 4 servings
Line a cookie sheet with parchment paper and evenly spread out the peanuts.
Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.
Break the cooled brittle into pieces and serve.
Calories: 316kcal | Carbohydrates: 5g | Protein: 10g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 259mg | Potassium: 283mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Calcium: 40mg | Iron: 0.8mg