Keto Garlic Mushrooms
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5 from 1 vote

Keto Garlic Mushrooms - EASY Pan Fried Side Dish

These Keto Garlic Mushrooms are your new favorite side dish! They are butter, garlicky and go perfectly with a juicy grilled steak for dinner.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Side Dish
Cuisine: American, Australian, British, Canadian, French
Servings: 2 servings
Calories: 273
Author: Gerri

Ingredients

  • 1 tablespoon Olive Oil
  • 4 cloves Garlic finely chopped
  • 1 teaspoon Sea Salt Flakes
  • ΒΌ teaspoon Pepper ground
  • 1 pound Button Mushrooms
  • 3 tablespoons Butter
  • 2 tablespoons Parsley chopped

Instructions

  • Place a large non-stick frying pan over high heat.
  • Add the oil, garlic, salt, and pepper, and saute until fragrant.
  • Add the mushrooms and coat in the mixture.
  • Continue stirring the mushrooms and add the butter 1 tablespoon at a time, allow each to melt and coat the mushrooms before adding the next.
  • Once the mushrooms have started to release liquid, reduce the heat to medium and stir occasionally until all the liquid has evaporated and the mushrooms have turned a deep brown color (it will take 10-15 minutes).
  • Remove from the heat and mix through the parsley before serving.

Nutrition

Calories: 273kcal | Carbohydrates: 8g | Protein: 8g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 1327mg | Potassium: 767mg | Fiber: 3g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 1.5mg