Keto Vanilla Muffins - Low Carb Quick & Easy Recipe
Our Keto Vanilla Muffins recipe is quick and easy to throw together. They are a great light keto snack.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 servings
Preheat your oven to 180C/350F. Prepare a 12 cup muffin pan by lining with silicone cupcake molds.
Place the cream cheese, swerve and vanilla essence into a large mixing bowl. Beat together with a hand mixer until smooth and creamy.
Add the eggs one at a time, mixing with the hand mixer after each one.
Add the remaining ingredients and mix until combined.
Add the mixture to a jug and pour evenly between the silicone cupcake molds.
Bake for 15-20 minutes until the muffins are puffed up and lightly browned.
Remove from the oven and leave to cool in the pan - the muffins will shrink as they cool.
Enjoy warm, or cool to room temperature, and enjoy.
Serving: 1muffin | Calories: 132kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 91mg | Sodium: 87mg | Potassium: 85mg | Fiber: 0.5g | Sugar: 0g | Vitamin A: 355IU | Vitamin C: 0mg | Calcium: 53mg | Iron: 0.6mg