Keto Beef Cheeks Recipe - Low Carb "Tender & Sticky" Very High in Collagen
Our Keto Braised Beef Cheeks is an Asian style slow cooker recipe that features regularly at My Keto Kitchen. Sticky and tender meat with a salty, sweet, orange-scented sauce.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Servings: 4 serves
Peel thick strips of the zest from the orange, using a vegetable peeler. Place in your slow cooker.
Add the scallions, garlic, ginger, cooking wine, tamari, sweetener, sesame oil, star anise and cinnamon to your slow cooker. Stir until the sweetener has dissolved.
Add the beef cheeks and coat in the sauce.
Cook on low for 8 hours
.Serve the beef cheeks with a little cooking broth and a side of cauliflower rice.
Calories: 446kcal | Carbohydrates: 1g | Protein: 44g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 687mg | Potassium: 772mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1.1% | Vitamin C: 0.6% | Calcium: 3.9% | Iron: 27.4%