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Keto Stuffed Mushrooms - "Garlic & Cheese" - Delicious Low-Carb Appetizer
These delicious Low Carb Stuffed Mushrooms are a great game day appetizer or side dish for your favorite grilled meat. The tasty "Garlic and Cheese" stuffing will have them coming back for more!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
4
serves
Calories:
164
kcal
Author:
Gerri
Ingredients
1
pound
mushrooms
20 pieces
2
tablespoons
cream cheese
softened
1
tablespoon
butter
softened
1
tablespoon
fresh parsley
finely chopped
3
cloves
garlic
crushed
3/4
cup
cheddar cheese
shredded
1/4-1/2
teaspoon
salt
1/4
teaspoon
pepper
ground
US Customary
-
Metric
Instructions
Preheat your oven to 200C/390F. Prepare a cookie sheet and line with parchment paper, set aside.
Remove the stalk from the mushrooms and peel the skins. Leaving the skin on can cause your mushrooms to become rubbery.
In a mixing bowl, add the cream cheese, butter, parsley, and garlic and mix well.
Add in the remaining ingredients and mix.
Place the prepared mushrooms on your cookie sheet and fill with the cheese mixture.
Place in the oven and bake for 15 minutes, until the cheese has browned and the mushrooms are cooked through.
Serve immediately.
Nutrition
Serving:
5
mushrooms
|
Calories:
164
kcal
|
Carbohydrates:
4
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
331
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
480
IU
|
Vitamin C:
4.4
mg
|
Calcium:
167
mg
|
Iron:
0.8
mg