Chimichurri Sauce Recipe Authentic
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5 from 3 votes

Chimichurri Sauce Recipe - Authentic "Full Flavored" Argentinian & Uruguayan Original

Authentic Chimichurri Sauce is ideal to serve on just about anything - "steak, grilled fish or chicken". Chimichurri also makes a great marinade as long as you stick to the secret method.
Prep Time20 mins
Total Time20 mins
Course: Condiment, Condiments
Cuisine: Argentinian
Servings: 20 servings
Calories: 51kcal
Author: Matt


  • 1 cup parsley
  • 3 cloves garlic
  • 2 small red chilis seeds removed (optional)
  • 2 tablespoons oregano leaves
  • 1 tablespoon red wine vinegar
  • 1/2 cup olive oil
  • 1/2-1 teaspoon salt
  • 1 tsp pepper (to taste)


  • Cut the chilis down the middle and deseed them.
  • Finely chop the chili, parsley, and oregano
  • Crush the garlic cloves
  • Add to a bowl along with the vinegar, oil, salt, and pepper
  • Mix well with a spoon
  • Set aside for 30 minutes to allow the flavors to blend.
  • Serve or place in an airtight jar in the fridge.


Serving: 1tbsp | Calories: 51kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 59mg | Potassium: 29mg | Fiber: 0g | Sugar: 0g | Vitamin A: 195IU | Vitamin C: 5.7mg | Calcium: 12mg | Iron: 0.3mg