Chimichurri Sauce Recipe - Authentic "Full Flavored" Argentinian & Uruguayan Original
Authentic Chimichurri Sauce is ideal to serve on just about anything - "steak, grilled fish or chicken". Chimichurri also makes a great marinade as long as you stick to the secret method.
Prep Time20 mins
Total Time20 mins
Servings: 20 servings
- 1 cup parsley
- 3 cloves garlic
- 2 small red chilis seeds removed (optional)
- 2 tablespoons oregano leaves
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
- 1/2-1 teaspoon salt
- 1 tsp pepper (to taste)
Cut the chilis down the middle and deseed them.
Finely chop the chili, parsley, and oregano
Crush the garlic cloves
Add to a bowl along with the vinegar, oil, salt, and pepper
Mix well with a spoon
Set aside for 30 minutes to allow the flavors to blend.
Serve or place in an airtight jar in the fridge.
Serving: 1tbsp | Calories: 51kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 59mg | Potassium: 29mg | Fiber: 0g | Sugar: 0g | Vitamin A: 195IU | Vitamin C: 5.7mg | Calcium: 12mg | Iron: 0.3mg