Our Sugar-Free Vanilla Syrup is an easy recipe with ZERO CARBS. The syrup is ideal for flavoring, smoothies, coffee, lattes, and milkshakes, just add 1-2 tablespoons.
This sugar-free vanilla syrup recipe is a great base to make other flavors; want strawberry, just swap out the vanilla for strawberry essence. It’s that easy!!
Note: xylitol is toxic to dogs, Fifi Fluffypants does not need this syrup in their life.
Can you substitute the xylitol for erythritol/swerve/natvia? Short answer, no. Erythritol-based sweeteners will crystallize when cooled and the syrup won’t be syrup.
This Sugar-Free Vanilla Syrup recipe makes approximately 1 ½ cups which is 24 serves. 1 serving is 1 tablespoon with zero carbs!
Store your Sugar-Free Vanilla Syrup on the counter for up to 2 weeks.
Sugar-Free Vanilla Syrup Ingredients
- ¾ cup of Xylitol
- 2 teaspoons of Vanilla Essence
- ⅛ teaspoon of Xanthan Gum
- 1 cup of Water
How to Make Sugar-Free Vanilla Syrup
- Place the xylitol, vanilla essence, and xanthan gum into a small saucepan and whisk. Add the water.
- Bring to a boil and simmer for 2-3 minutes until it starts to thicken.
- Set aside to cool before storing in an airtight container
Sugar-Free Vanilla Syrup (1 Calorie & Zero Carbs)
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Ingredients
- ¾ cup Xylitol
- 2 teaspoons Vanilla Essence
- ⅛ teaspoon Xanthan Gum
- 1 cup Water
Instructions
- Place the xylitol, vanilla essence and xanthan gum into a small saucepan and whisk. Add the water.
- Bring to a boil and simmer for 2-3 minutes until it starts to thicken.
- Set aside to cool before storing in an airtight container
Nutrition
Where to use this tasty syrup?! Try adding to some of these Keto recipes;
To make a larger batch of this Sugar-Free Vanilla Syrup recipe adjust the servings above.