Keto Vanilla Strawberry Fudge (Zero Carbs)

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This delicious keto strawberry fudge recipe is a great snack to make ahead of time when visitors arrive or between meals.

This low-carb fudge recipe is a great way to get that extra fat into your diet while keeping it sugar-free.

Try our other Fat Bombs Recipes, including Pina Colada Fat Bombs or our Red Velvet Fat Bombs.

Keto Strawberry Vanilla Fudge

• Vanilla Layer –
• 8oz of Cream Cheese
• 8oz of Butter
• One tablespoon of Vanilla Extract
• 2 tablespoons of Erythritol
• Strawberry Fudge Layer –
• 8oz of Cream Cheese
• 8oz of Butter
• 1oz of Low Carb Strawberry Protein Powder

How To Make Keto Strawberry Fudge

1. Line a baking tray with parchment paper and set aside.
2. Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed. Slowly build up to medium/high speed, until all ingredients are really well combined.
3. Pour the vanilla layer into the lined tray and smooth out as evenly as possible. Set in the fridge for at least 30 minutes.
4. Strawberry Layer
5. As you did with the vanilla layer, place the softened cream cheese, butter, and strawberry protein powder in a bowl. Mix on low speed with a hand mixer. Slowly increase the speed to medium/high until all ingredients are really well combined.
6. Pour the strawberry layer on top of the vanilla layer, smooth it out, and set in the fridge for 1 hour.
7. Cut your fudge into bite-sized pieces and keep it cool, as it will soften very quickly in warm temperatures.

Keto Strawberry Vanilla Fudge (Zero Carbs)

A clever Keto Strawberry & Vanilla Fudge. So Sweet and Tasty... "You won't believe how Delicious and Easy this Fudge is to make. Make it this Fudge in batches and keep it as Snack when you need some Energy or in between meals.

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4.98 from 45 votes

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Course: Dessert, Snacks

Cuisine: American, Australian, British

Prep Time: 15 minutes mins

Cook Time: 1 minute min

Set in fridge: 1 hour hr

Total Time: 1 hour hr 16 minutes mins

Servings: 32 Squares

Calories: 150kcal

Author: Gerri

Unit Conversion

US Customary - Metric

Ingredients

Vanilla Layer

• ▢ 8 oz Cream Cheese softened
• ▢ 8 oz Butter softened
• ▢ 2 tsp vanilla extract
• ▢ 3 tbsp Erythritol

Strawberry Layer

• ▢ 8 oz Cream Cheese softened
• ▢ 8 oz Butter softened
• ▢ 1 oz Strawberry Protein Powder low or no carb

US Customary - Metric

Instructions

Vanilla Layer

• Line a baking tray with parchment paper and set aside.
• Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.
• Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes.

Strawberry Layer

• As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.
• Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
• Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures.

Notes

Note: When the fudge divided into single serves the protein and carbohydrate content registers less than 1/2 gram each much less. So it protein and carbs do not register in the Nutrition Label.

 

Nutrition

Serving: 50g | Calories: 150kcal | Carbohydrates: 0g | Protein: 0g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 146mg | Potassium: 22mg | Sugar: 0g | Vitamin A: 545IU | Calcium: 17mg | Iron: 0.1mg

How To Store Keto Fudge

Store Keto Fudge in the fridge for up to 1 week in an airtight container, not suitable for freezing.

For a larger batch of this Keto Strawberry, Vanilla Fudge recipe adjust the servings in the card above.

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