What makes this keto cheese pie recipe so special is the low-carb crust and base that make it a true pie. The taste is delicious, and it’s very easy to make at home.
Feta, Ricotta, and Gruyere are a complementary combination of cheeses in this tasty low-carb vegetarian pie, but you can experiment with others.
Fresh ricotta cheese in this dish is the key to a smooth and creamy texture with this keto cheese pie recipe.
This keto cheese pie is perfect served, baked straight from the oven. To reheat leftover pie, we recommend putting your piece of pie into a 160C/320F oven for 10 minutes.
Keto Cheese Pie Ingredients
- 2 cups of Almond Flour
- 1 ounce of Unsalted Butter, softened
- 1 ounce of Cream Cheese, softened
- 1 tablespoon of Heavy Cream
Filling
- 7 ounces of Feta Cheese, we like the creamy Danish style
- 8 ounces of Fresh Ricotta Cheese
- 5 ounces of Gruyere Cheese, shredded
- 2 large Eggs
- ½ cup of Heavy Cream
- 2 tablespoons of Rosemary, finely chopped
- 1 tablespoon of Thyme, finely chopped
- ½ teaspoon of Pepper
- Salt, to taste
How to Make Keto Cheese Pie
- Preheat oven to 180C/355F.
- In a mixing bowl, add the almond flour.
- Add the cream cheese and butter and rub the almond flour until the mixture resembles crumbs.
- Add the heavy cream and gently mix it together.
- Press into the base of a 9.5in quiche dish.
- Bake in the oven for 10-12 minutes, until the base, is cooked but still pale. Set aside while you make the filling.
Filling
- Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.
- Add the eggs, cream, rosemary, thyme, and pepper and blend until smooth.
- Add the Gruyere and pulse until just mixed through.
- Pour the mixture into the base and smooth it out.
- Bake for 20-25 minutes until the filling is set and there is no jiggle when the pie is moved.
- Cut into ten pieces and serve.
Keto Cheese Pie
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Ingredients
Base
- 2 cups almond flour
- 1 ounce Butter
- 1 ounce Cream Cheese
- 1 tablespoon Heavy Cream
Filling
- 7 ounces feta cheese
- 8 ounces fresh ricotta cheese
- 5 ounces Gruyere Cheese shredded
- 2 large eggs
- 1/2 cup Heavy Cream
- 2 tablespoons Rosemary finely chopped
- 1 tablespoon thyme finely chopped
- 1/2 teaspoon Pepper
- pinch Salt
Instructions
Base
- Preheat oven to 180C/355F.
- In a mixing bowl, place the almond flour add the cream cheese and butter and rub into the almond flour until the mixture resembles crumbs.2 cups almond flour, 1 ounce Butter, 1 ounce Cream Cheese
- Add the heavy cream and gently mix together.1 tablespoon Heavy Cream
- Press into the base of a 9.5in quiche dish.
- Bake in the oven for 10-12 minutes, until the base is cooked through, but still pale. Set aside while you make the filling.
Filling
- Add the feta cheese and ricotta cheese to your food processor and blend on medium speed until combined.7 ounces feta cheese, 8 ounces fresh ricotta cheese
- Add the eggs, cream, rosemary, thyme and pepper and blend until smooth.2 large eggs, 1/2 cup Heavy Cream, 2 tablespoons Rosemary, 1 tablespoon thyme, 1/2 teaspoon Pepper, pinch Salt
- Add the Gruyere and pulse until just mixed through.5 ounces Gruyere Cheese
- Pour the mixture into the base and smooth out.
- Bake for 20-25 minutes, until the filling is set and there is no jiggle when the pie is moved.
- Cut into 10 pieces and serve.
Notes
Nutrition
How To Store Cheese Pie
Store cheese pie in the fridge for up to 4 days, or freeze for up to 3 months.
This Keto Three Cheese Pie recipe makes ten servings. One serving has 4g net carbs.
Looking for more delicious Keto meat-free recipes; try our;
To make a larger batch of this Keto Cheese Pie recipe, adjust the serving amounts above.