This Keto Tartar Sauce recipe is nothing short of amazing. Thanks to the pickles, it’s a fresh, zesty, and creamy low-carb sauce with a little crunch.
What better way to serve tartare sauce than seafood? It’s perfect with our Crispy Keto Battered Fish or delicious Keto Tuna Cakes recipe.
This Low Carb Tartare Sauce recipe makes about 1 1/3 cups of sauce which is 20 servings. 1 serving is 1 tablespoon.
Store tartare sauce in the fridge for up to one week. Tartare sauce is not suitable for freezing.
Keto Tartare Sauce Ingredients
- 1 cup of Low Carb Mayonnaise
- 2 tablespoons of Lemon Juice
- 1 Lemon, zest only
- 1 medium Dill Pickle, finely chopped
- 1 tablespoon of Parsley, finely chopped
- 2 teaspoons of Dill, finely chopped
- 6 Capers, finely chopped
- Pinch of Pepper
- Salt, to taste
How to Make Keto Tartare Sauce
- Place all ingredients into a small bowl and mix well.
- Set aside for 30 minutes for the flavors to infuse.
- Serve.
Keto Tartare Sauce – Quick and Easy
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Ingredients
- 1 cup Low Carb Mayonnaise
- 1 tablespoon Lemon Juice
- 1 Lemon zest only
- 1 medium Dill Pickle finely chopped
- 1 tablespoon Parsley finely chopped
- 2 teaspoons Dill finely chopped
- 6 Capers finely chopped
- Pinch Pepper
- Salt to taste
Instructions
- Place all ingredients into a small bowl and mix well.1 cup Low Carb Mayonnaise, 1 tablespoon Lemon Juice, 1 Lemon, 1 medium Dill Pickle, 1 tablespoon Parsley, 2 teaspoons Dill, 6 Capers, Pinch Pepper, Salt
- Set aside for 30 minutes for the flavors to infuse.
- Serve.
Notes
Nutrition
If you love condiments as much as we do, try some of our other great Keto Sauce recipes;
To make a larger batch of this Keto Tartar Sauce recipe, adjust the servings above.
Try our keto salt and pepper squid here. It’s very easy to make and delicious.
