Keto Spaghetti Sauce Recipe – Low-Carb & Full of Meaty Flavor

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This keto spaghetti sauce recipe is rich, thick, and very tasty, we go easy on tomato and restrict it just puree while bringing the flavors with other delcious ingredients.

This keto spaghetti sauce recipe is a great base for our Low Carb Bolognese Stuffed Zucchini Boats and our Low Carb Bolognese Pie.

This recipe makes a large batch of keto spaghetti sauce and will yield around 12 cups, or about 16 serves. 1 serving is 3/4 cup and has 3 g net carbs

Leftover Keto Bolognese Sauce can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Keto Spaghetti Sauce Ingredients

• 4 cups of Beef Stock or Broth
• 2 ounces of Tallow
• 1 medium Onion, diced
• 6 cloves of Garlic, crushed
• 1 tablespoon of Marjoram, dried
• 1 teaspoon of Salt
• 3 pounds of Ground Beef
• 24 ounces of Tomato Puree
• 1 teaspoon of Pepper
• 2 tablespoons of Basil, chopped
• 2 tablespoons of Oregano, chopped
• 1 tablespoon of Parsley, chopped

How to Make Keto Bolognese Sauce

1. Place the beef stock into a small saucepan and simmer over medium-high heat until it reduces into 1 cup of liquid.
2. In a large saucepan over high heat, place the tallow and allow to melt and heat.
3. Add the diced onion, garlic, marjoram, and salt. Saute for 5 minutes, until the onions have softened and turned translucent.
4. Add the ground beef and saute until browned. Reduce the heat to low.
5. Pour in the tomato puree and reduced beef stock and simmer, uncovered, and stirring occasionally for 30-60 minutes. Until the liquid is mostly absorbed, leaving a thick and rich sauce.
6. Add the remaining ingredients, check the seasoning, and add more salt or pepper if desired.
7. Remove from the heat, serve, and enjoy.

Keto Spaghetti Sauce Recipe

A classic dish eaten all over the world, and everyone seems to have their own recipe. This Keto Bolognese Spaghetti Sauce Recipe is rich, thick and very tasty.

4.88 from 25 votes

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Course: Dinner, Lunch

Cuisine: Italian

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 16 serves

Calories: 279kcal

Author: Gerri

Ingredients

• 4 cups Beef Stock
• 2 ounces Tallow
• 1 medium Onion diced
• 6 cloves Garlic crushed
• 1 tablespoon Marjoram dried
• 1 teaspoon Salt
• 3 pounds Ground Beef
• 24 ounces Tomato Puree
• 1 teaspoon Pepper
• 2 tablespoons Basil chopped
• 2 tablespoons Oregano chopped
• 1 tablespoon Parsley chopped

US Customary - Metric

Instructions

• Place the beef stock into a small saucepan and simmer over medium-high heat until it reduces into 1 cup of liquid.
• In a large saucepan over high heat, place the tallow and allow to melt and heat.
• Add the diced onion, garlic, marjoram and salt. Saute for 5 minutes, until the onions have softened and turned translucent.
• Add the ground beef and saute until browned. Reduce the heat to low.
• Pour in the tomato puree and reduced beef stock and simmer, uncovered, and stirring occasionally for 30-60 minutes. Until the liquid is mostly absorbed, leaving a thick and rich sauce.
• Add the remaining ingredients, check the seasoning and add more salt or pepper if desired.
• Remove from the heat, serve and enjoy.

Notes

Nutrition

Serving: 0.75cup | Calories: 279kcal | Carbohydrates: 5g | Protein: 17g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 334mg | Potassium: 550mg | Fiber: 2g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 3mg

Looking for more tasty Italian-inspired Keto recipes? Try our:

• Keto Italian Meatballs
• Keto Italian Wedding Soup
• Keto Chicken Parmigiana
• Keto Meatball Subs

To make a larger batch of this Keto Spaghetti Sauce recipe adjust the serving amounts above.

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