Our Keto Slow Cooker Tri-Tip is melt-in-your-mouth tender and juicy. It’s a great (failsafe) way to enjoy this tasty cut of meat.
We served thick slices of Tri-Tip on our Keto Sub Rolls with homemade coleslaw and Low Carb Mayonnaise. They were delicious – though most of the time we just eat it with a bit of mayo to bring up the fat content!
This Keto Slow Cooker Tri-Tip recipe makes 4 serves. 1 serving has 0.4g net carbs.
Slow Cooker Tri-Tip Ingredients
- 1 Tri-Tip Roast, around 2 ½ pounds
- 2 tablespoons of Homemade Montreal Steak Seasoning
- 3 ounces of Salted Butter
How to Make Slow Cooker Tri-Tip
- Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
- Sprinkle the seasoning on all over and lay the butter on top.
- Wrap up in the foil and place into your slow cooker.
- Cook for 5hrs on high or 8-9 hours on low, until fork tender.
- Gently remove from the slow cooker and slice or shred.
- Serve hot, drizzled with some of the cooking juices.
Keto Slow Cooker Tri-Tip
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Ingredients
- 1 Tri-Tip Roast around 2 ½lb/1.2kg
- 2 tablespoons Homemade Montreal Steak Seasoning
- 3 ounces Salted Butter
Instructions
- Place 2 sheets of aluminum foil overlapping on your bench, place the tri-tip on top.
- Sprinkle the seasoning on all over and lay the butter on top.
- Wrap up in the foil and place into your slow cooker.
- Cook for 5hrs on high or 8-9 hours on low, until fork tender.
- Gently remove from the slow cooker and slice or shred.
- Serve hot, drizzled with some of the cooking juices.
Nutrition
How To Store Cooked Tri Tip
Store leftover Keto Slow Cooker Tri-Tip in the fridge for up to 3 days, or freeze up to 3 months.
Make sure you add some cooking juices to the store meat to stop it from drying out when reheated.
Looking for more yummy meaty Keto recipes, try our;
- Keto Rotisserie Chicken
- Keto Slow Roasted Lamb Shoulder
- Keto Roast Pork Belly
- Keto Garlic Butter Chicken Thighs
To make a larger batch of this Keto Slow Cooker Tri-Tip recipe adjust the servings above.
Best and easiest slow cooker recipe by far!! I replaced the tri top roast with beef brisket, high pressure for 5 hrs and the flavours were incredible and meat was super soft!!! Definitely making this again
I’ve made this several times and my family absolutely enjoys it!
That’s great to hear, Tabitha! Thanks for stopping by 🙂
This is very good. I’m not real big on roasts but I’m looking forward to making this again for my Christmas meal. The only thing I will do differently is decrease the salt by 25-50%. Great flavor!
I’m so glad you enjoyed it, Star! I hope it went down well for your Christmas meal too!
This is the best meat I’ve cooked in a crockpot. Making again tonight!
I’m so glad you love it, Robyn!!
How are there not reviews on this? I made this today- it was so easy and SO delicious. Like wow! I have never wrapped something in foil and placed in a crockpot- but I am sold! This was so flavorful and tender. SO easy! I will make again!
(I did roasted carrots on the side. It was perfect)
Thank you for your kind words, Molly!