These Keto Sloppy Joes are the perfect balance of sweet, salty, and tangy. They are classic American comfort food, and the ground beef mixture is easy on the budget.
I always make a double batch of the Keto Sloppy Joe’s meat, then portion and freeze half for quick and easy meals.
This Keto Sloppy Joe recipe makes 6 servings, with 7g net carbs per serving.
Keto Sloppy Joes Ingredients
- 1 tablespoon of Olive Oil
- 1 small Onion, diced
- 1 teaspoon of Salt
- 1 pound of Ground Beef
- 1 small Red Pepper, diced
- 7 ounces of Tomato Passata
- ¼ cup of Sugar-Free Tomato Ketchup
- 1 ½ tablespoon of Sukrin Gold
- 1 ½ tablespoon of Worcestershire Sauce
- 1 ½ tablespoon of Red Wine Vinegar
- 1 teaspoon of Mustard Powder
- ½ teaspoon of Pepper, ground
- 6 Keto Burger Buns, to serve
- 1 cup of Cheddar Cheese, shredded
How to Make Keto Sloppy Joes
- Place a large saucepan over high heat and add the oil, onion, and salt. Saute for 3-5 minutes until the onion has turned translucent.
- Add the ground beef and saute while breaking it up until browned.
- Mix well with the remaining ingredients (except the buns and cheddar).
- Reduce the heat and simmer for 30 minutes or until it is thick and saucy.
- Serve on a toasted Keto Burger Bun, topped with cheddar cheese.
Keto Sloppy Joes
These Keto Sloppy Joes are the perfect balance of sweet, salty and tangy. They are a classic American comfort food and the ground beef mixture is easy on the budget.
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Print Pin EmailServings: 6 servings
Calories: 594kcal
Unit Conversion
Ingredients
- 1 tablespoon Olive Oil
- 1 small Onion diced
- 1 teaspoon Salt
- 1 pound Ground Beef
- 1 small Red Pepper diced
- 7 ounces Tomato Passata
- ¼ cup Sugar-Free Tomato Ketchup
- 1 ½ tablespoon Sukrin Gold
- 1 ½ tablespoon Worcestershire Sauce
- 1 ½ tablespoon Red Wine Vinegar
- 1 teaspoon Mustard Powder
- ½ teaspoon Pepper ground
- 6 Keto Burger Buns to serve
- 1 cup Cheddar Cheese shredded
Instructions
- Place a large saucepan over high heat and add the oil, onion and salt. Saute for 3-5 minutes until the onion has turned translucent.1 tablespoon Olive Oil, 1 small Onion, 1 teaspoon Salt
- Add the ground beef saute while breaking up, until browned.1 pound Ground Beef
- Add the remaining ingredients (except the buns and cheddar) and mix well.1 small Red Pepper, 7 ounces Tomato Passata, ¼ cup Sugar-Free Tomato Ketchup, 1 ½ tablespoon Sukrin Gold, 1 ½ tablespoon Worcestershire Sauce, 1 ½ tablespoon Red Wine Vinegar, 1 teaspoon Mustard Powder, ½ teaspoon Pepper
- Reduce the heat and simmer for 30 minutes, or until it is thick and saucy.
- Serve on a toasted Keto Burger Bun, topped with cheddar cheese.6 Keto Burger Buns, 1 cup Cheddar Cheese
Nutrition
Serving: 250g | Calories: 594kcal | Carbohydrates: 14g | Protein: 31g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Cholesterol: 227mg | Sodium: 761mg | Potassium: 556mg | Fiber: 8g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 20.2mg | Calcium: 168mg | Iron: 2.3mg
How To Store Keto Sloppy Joes
Store keto sloppy joe filling in the fridge for up to one week or freeze for up to three months.
Looking for more great ground beef recipes, try some of these yummy keto dishes;
To make a larger batch of this Keto Sloppy Joe’s recipe adjust the servings above.
