This easy keto peanut brittle recipe is our take on the classic candy found at fetes, fairs, and markets. This version is very low-carb and sugar-free, yet still crunchy and sweet.
Not a fan of peanuts? No worries, swap them out for your preferred roasted nuts.
This Low Carb Peanut Brittle recipe makes four servings. One serving contains 2g net carbs.
Keto Peanut Brittle Sugar-Free Ingredients
- 1 cup of Roasted & Salted Peanuts
- 2 ounces of Butter
- 3 ounces of Swerve
- 1 teaspoon of Vanilla Essence
How to Make Keto Peanut Brittle
- Line a cookie sheet with parchment paper and evenly spread out the peanuts.
- Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat.
- Cook the mixture to the caramel stage. It should be a deep brown color. Note that undercooking the caramel will leave your brittle grainy.
- Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.
- Break the cooled brittle into pieces and serve.
Keto Peanut Brittle
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Ingredients
- 1 cup Roasted & Salted Peanuts
- 2 ounces Butter
- 3 ounces Swerve
- 1 teaspoon Vanilla Essence
Instructions
- Line a cookie sheet with parchment paper and evenly spread out the peanuts.
- Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
- Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
- Pour the caramel over the peanuts and leave to cool completely, around 30-50 minutes.
- Break the cooled brittle into pieces and serve.
Notes
Nutrition
Store peanut brittle in an airtight container at room temperature for up to five days. It can also be stored in the fridge or freezer for up to three months.
Want more great sweet treats? Try some of our other great Keto Candy Recipes;
To make a larger batch of this Keto Peanut Brittle recipe, adjust the servings above.