This Keto Cinnamon Bread is the perfect morning or afternoon snack. It’s crumbly, moist, and very delicious.
Serve the keto cinnamon bread as is or with a smear of butter, it’s great both ways!
This keto cinnamon bread recipe makes 12 serves. 1 serving is one slice with 2g net carbs.
Keto Cinnamon Bread Ingredients
- 1 ½ cups of Almond Flour
- ½ cup of Swerve
- ¼ cup of Coconut Flour
- 1 teaspoon of Baking Powder
- ½ cup of Unsalted Butter, melted
- ½ cup of Unsweetened Almond Milk
- ¼ cup of Sour Cream
- 1 teaspoon of Vanilla Essence
- 3 large Eggs
- 3 teaspoons of Cinnamon, ground
How to Make Keto Cinnamon Bread
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour, and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence, and eggs. Mix to a thick batter.
- In a small bowl, mix the remaining Swerve with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 – 65 minutes until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
The Best Keto Cinnamon Bread
Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
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Print Pin EmailServings: 12 servings
Calories: 151kcal
Unit Conversion
Ingredients
- 1 ½ cups Almond Flour
- ½ cup Swerve
- ¼ cup Coconut Flour
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter melted
- ½ cup Unsweetened Almond Milk
- ¼ cup Sour Cream
- 1 teaspoon Vanilla Essence
- 3 large Eggs
- 3 teaspoons Cinnamon ground
Instructions
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
- In a small bowl mix together the remaining Swerve with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 – 65 minutes, until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
Nutrition
Serving: 1slice | Calories: 151kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg
How To Store Keto Cinnamon Bread
Store your leftover Keto Cinnamon Bread in the fridge for up to 5 days or freeze for up to 3 months.
Want more delicious Keto Sweet Breads? Try our;
To make a larger batch of this Keto Cinnamon Sweet Bread recipe, adjust the servings above.
